Vegan Chef Mark Anthony: "Simple Salad"

Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make…

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry…

Vegan Taco Salad is an all-time favorite.

A great recipe for those who are gluten intolerant.

Would you like a really delicious tasting and beautiful looking salad?

Creamy and textured like egg salad, this plant-based sandwich will make you forget the real…

A tasty recipe for your palate.

An easy, warm, and hearty change from the everyday oatmeal breakfast.

Vegan Chef Mark Anthony

These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated…

This is the world's easiest flatbread using only 2 ingredients.

Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet…

Creamy Tahini Dressing

Eating plant based has never been easier or tastier. Missing your burgers? Here is a delicious…

This recipe is perfect for your summer picnics and the rest of the year as well. 

Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the…

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its…

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can…