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Zucchini Noodles with Kale Pesto
Here’s a healthy low carb alternative to pasta.
Recipes
Hadassah Shirey
These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.
Veganmiss
What you need:
Crust:
1 cup warm water
1 tablespoon sugar
1 (2 1/4 teaspoon) package active dry yeast
Hadassah Shirey
Here's a favorite dessert of many made more healthy.
Hadassah Shirey
INGREDIENTS FOR THE BURGERS:
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Zucchini Noodles with Kale PestoMicheff Sisters
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