Yom Kippur

Rejoicing with the Family of God

From night one of the festival of Sukkot, when that first meal is enjoyed with family and friends; to each succeeding night when the lulav is waved and Praise Psalms chanted; to the Feast's finale with…

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Baked Stuffed Zucchini

Ingredients:• 2 zucchini, cut in half lengthwise• small onion, finely chopped• 4 Tbsp tomato sauce• 1/2 tsp parsley• 1 clove garlic, chopped• 2 Tbsp matzo meal

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Purim (1991)

Happy Purim!

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Sitting Pretty. Dry Bones

Dry Bones Sukkot

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Vegan Challah with Raisins

Ingredients:2 packages dry yeast2 cups warm water (105°F-115°F)1/2 cup sugar, divided3 tablespoons flaxseed3/4 cup water

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Gertrude Luckner

Gertrud Luckner was born in the year 1900 in Liverpool.

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Happy Purim!

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A Meditation in Time

Walk in wisdom toward those who are outside, redeeming the time. Colossians 4:5

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Passover Broccoli Knish

(From the Wisconsin Jewish Chronicle)Servings: 6• 1 cup mashed potatoes• 1/3 cup matzo meal• 2 TB potato starch• 1/2 small onion, finely chopped• 2 egg whites *note• 1/2 teaspoon black pepper• 1/4…

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Lime-in-the-Coconut Macaroons

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can't find unsweetened coconut chips, use two 7-ounce bags of sweetened shredded coconut and reduce…

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Vegan Tzimmis

ShalomVeg.com Recipes• 10 large carrots; peeled, diced• 2 medium potatoes cubed• 3 yams, or sweet potatoes Peeled and diced• 1 medium onion, diced• 8 large pitted prunes, halved• 2 cloves garlic,…

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Significance of the Four Species

Second only to the sukkah as prominent symbols of this feast of Sukkot are the Arba'at Ha-minim, the four species, which are gathered in keeping with the commandment found in Leviticus 23:40. Making…

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Passover Baklava Cake

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled. IngredientsCake: • Cooking spray • 3/4 cup…

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