Matza-rella Lasagna

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•    3 matza squares
•    4 egg whites
•    1 can kosher tomato-mushroom sauce
•    salt, pepper, oregano, basil to taste
•    8 oz. fatfree grated mozzarella
•    8 oz. fatfree cottage cheese (or ricotta?)

Soften matzas in very hot water; drain after 30 seconds. Beat egg whites and seasonings. Pour mixture over matzas. Spread 1/3 of tomato sauce on bottom of square casserole dish. Put 1 matza on top of this, spread with 1/3 of the cottage cheese, then 1/3 of the mozzarella. Starting with sauce again, make 2 more layers. (If there is egg mixture left over after layering, pour it over the top before baking.) Bake 45 mins. at 350. Let stand a few minutes before serving.


Originally from here

Posted on Shalom Adventure by: Barbara Zaremsky

Picture originally from here

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