Ingredients:
•    1 tsp seasoned salt (you could use less)
•    1 cup hot water (I'll use a little veggie bouillon next time)
•    1 box (1 pound) matzo farfel
•    3 Tbsp broth for sauteeing
•    1 cup finely chopped onion
•    1 pound mushrooms, chopped
•    1 medium zucchini, finely chopped
•    2 stalks finely chopped celery (my addition)
•    1 1/2 Tbsp potato starch beaten with 6 Tbsp water (replacing 3 beaten egg whites)
•    Freshly ground pepper to taste

Read more ...

This is one of our green crafts that reuse household objects and turn them into symbolic or ritual objects for the Jewish holidays.

On Purim, we shake groggers when the name Haman (the bad guy) is spoken during the reading of the Megillah (Purim story), to drown out the name of this villain.

Read more ...

One of my favorite cookies tie into one of my favorite holidays (Purim) where you dress up and make lots of noise. Tasty vegan baked goods are hard to find, but these are surprisingly delicious.

Read more ...