Baked Stuffed Zucchini

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•    2 zucchini, cut in half lengthwise
•    small onion, finely chopped
•    4 Tbsp tomato sauce
•    1/2 tsp parsley
•    1 clove garlic, chopped
•    2 Tbsp matzo meal

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.


Originally from here

Posted on Shalom Adventure by: B Ellen Gurien

Picture from here


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