Proverbs 14:29

Cashew "Cheese"

Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3 cup lemon juice1 ½ tsp. salt1 tsp. onion powder1/2 tsp.…

Recipes

Tara's Italian Pasta with White Beans (Pasta Fagiol) Classic Version

IngredientsSauceTwo 16 ounce cans chopped tomatoesOne 8 ounce can tomato sauce1 clove garlic, minced1 cup mushrooms chopped

Recipes

Bean Flour Zucchini Fritters

This is a good recipe for those who are gluten free.

Recipes

Eggless Pumpkin Pie

What you need:1 (29 ounce) can pumpkin1 1/2 cups sugar1 teaspoon salt2 teaspoons pumpkin pie spice1 (16 ounce) package silken tofu (firm)2 unbaked 9 inch pie shells

Recipes

Israeli Falafel

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy!

Recipes

Crockpot Baked Potatoes

Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked potatoes for breakfast!

Recipes

Couscous Salad

Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a stuffing for bell peppers.

Recipes

Stir-fry Noodles with Crispy Garlic Tofu

This is a quick & easy recipe that tastes good too.

Recipes

Cooking Thru The Lands Of The Bible - Baba Ganoush

Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in Israel, Greece, Italy, Egypt and many other places around the…

Recipes

Zucchini Mushroom Burger with Radicchio Slaw

INGREDIENTS FOR THE BURGERS:

Recipes

Slow Cooker Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.

Recipes

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

Recipes

Vegan Cholent

Vegan Cholent Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy,…

Recipes