Quick & Easy Vegan Mac & Cheese

Pasta E Fagiole Soup

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

Cashew "Cheese"

Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3 cup lemon juice1 ½ tsp. salt1 tsp. onion powder1/2 tsp.…

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"Eatmore" Bars

1 cup unpasturized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob powder1 cup raw sunflowers1/2 cup raw coconut1/2 raw sesame seeds

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Chickpea Frittata with Sweet Potato and Kale

Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.

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Simple Vegan Noodle Kugel

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins

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Strawberry Tofu Yogurt

1/3 cup raw cashews 1 cup frozen unsweetened strawberries, thawed and drained ½ cup strawberry juice (drained from the strawberries) ½ teaspoon salt

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Raw Veggie Wraps with Walnut Pate

A delicious and healthy recipe.

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No Bake Vegan Strawberry Pie

...No-Bake Vegan Strawberry PieThis no-oil, no-bake crust can be a little difficult to get out of the pan, so consider lightly oiling the pie pan first. Dusting the pan with a sprinkling of crushed…

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Not Another Bean Burger

Better than any beef burger.

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How to Make Sabich

This is an amazingly delicious Israeli sandwich.

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Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.

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Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

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Raw Apple Pie

Crust2 C. walnuts5 medjool dates - pitted (if substituting with other dates you may need to add 1 or 2 more)Combine in food processor and process until gooey. Press into pie plate.

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