Vegan Chef Mark Anthony: "Simple Salad"

All about eating more simple salads

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

Baked Ziti with Roasted Veggies

INGREDIENTS Sauce Ingredients 1 teaspoon extra-virgin olive oil 1 cup onions, finely chopped 2 teaspoons garlic, minced 1/4 teaspoon crushed red pepper 1/4 teaspoon fennel seed 2 pounds tomatoes,…

High Protein Red Lentil Patties with Tomato Sauce

INGREDIENTS FOR THE TOMATO SAUCE:

Savory Baked Cheesecake (vegan)

This is a new twist on cheesecake.

Red Velvet Chocolate Chip Bars

Here's a favorite dessert of many made more healthy.

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup cashews¾ tsp salt1/3 cup coconut milk

Zucchini Noodles with Kale Pesto

Here’s a healthy low carb alternative to pasta.

Fruit Tart

Fruit TartIngredients:

Burritos, Beans, and a Bat

Check out this video recipe for bean burritos.

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

Eggplant Burgers

Who doesn't like a burger? Better yet, who doesn't like a healthy and extraordinary burger? This is eggplant's best kept secret.

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.

Grilled Avocado and Tomato Sandwich

Source of recipe: This is a recipe I came up with one day when I was thinking about how I could make a good, grilled vegan sandwich.

Not Another Bean Burger

Better than any beef burger.

Vegan Black Bean Enchiladas

Check out this recipe for vegan black bean enchiladas!

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