Vegan Chef Mark Anthony: "Simple Salad"

All about eating more simple salads

Avocado Chickpea Salad Sandwich

Creamy and textured like egg salad, this sandwich will make you forget the real thing.

Portobello Mushroom Bake

Meaty, flavorful, and perfect for a quick dinner.

Flour Free Banana Bread with Cashew Cream Cheese Frosting

A great recipe for those who are gluten intolerant.

Holishkes (Stuffed Cabbage Vegetarian Style)

Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.

Oatmeal in a Minute

Vegan Chef Mark Anthony Oatmeal in a Minute

Homemade Vegan Holiday Roasts

Here's a healthier alternative to Thanksgiving and other holiday festivities.

Baba Ganoush (Eggplant Dip)

What you need: 2 medium eggplants, sliced lengthwise

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Creamy Cucumber Dill Sauce

Ingredients- 3/4 c. fat free sour cream- 3 Tbsp. veganese (or fat free mayo)- 1 tsp. dill weed- 1 tsp. lemon juice- 1 tsp. minced parsley (or parsley flakes)- 1 tsp. minced onion (or onion flakes)-…

Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

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Mushroom Leek Strudel

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it chilled in the fridge. Then roll the filling in the dough…

Cooking Plantain Banana in Microwave

Do you like quick & healthy snacks?

Buffalo Chickpea and Artichoke Wrap

Here's a wrap everyone can enjoy, and it's easy to make too.

Pasta E Fagiole Soup

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

Creamy Pasta Salad

Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly sliced• 1 yellow or orange bell pepper, seeded and diced• 1…

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