Sun-Dried Tomato Hummus

Vegan Peaches and Cream

A very simple recipe for a simple summer dessert.

Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon vegetable oil7 cups bread flour1 tablespoon salt1 tablespoon…

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Old Fashioned Bagels

Almond Biscotti

Almond biscotti is a plant based Italian treat.

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Almond Biscotti

Appam - Indian Rice and Coconut Pancakes

This recipe is vegan and gluten free.

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Appam - Indian Rice and Coconut Pancakes

Creamy Mushroom Strogonoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the…

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Creamy Mushroom Strogonoff

Couscous Salad

Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a stuffing for bell peppers.

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Couscous Salad

October Apple Salad

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine grated apples

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October Apple Salad

5 Minute Breakfast: Muesli the Night Before

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5 Minute Breakfast: Muesli the Night Before

High Protein Red Lentil Patties with Tomato Sauce

INGREDIENTS FOR THE TOMATO SAUCE:

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High Protein Red Lentil Patties with Tomato Sauce

Mushroom Leek Strudel

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it chilled in the fridge. Then roll the filling in the dough…

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Mushroom Leek Strudel

Roasted Vegetable Salad Cooking Thru The Bible

Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.

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Roasted Vegetable Salad Cooking Thru The Bible

Cooking Thru The Lands Of The Bible - Baba Ganoush

Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in Israel, Greece, Italy, Egypt and many other places around the…

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Cooking Thru The Lands Of The Bible - Baba Ganoush

Tara's Italian Pasta with White Beans (Pasta Fagiol) Classic Version

IngredientsSauceTwo 16 ounce cans chopped tomatoesOne 8 ounce can tomato sauce1 clove garlic, minced1 cup mushrooms chopped

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Tara's Italian Pasta with White Beans (Pasta Fagiol) Classic Version

Butternut Squash and Apple Soup

Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash baked, it cooks fairly quickly.

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Butternut Squash and Apple Soup