Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the…
A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it chilled in the fridge. Then roll the filling in the dough…
Cooking Thru The Lands Of The Bible - Baba Ganoush
Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in Israel, Greece, Italy, Egypt and many other places around the…
Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash baked, it cooks fairly quickly.