These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you can easily make these burgers gluten-free by using…
Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the…
Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a WHOLE JAR of cashew butter and the result is incredible. It…
Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked potatoes for breakfast!
1 cup unpasturized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob powder1 cup raw sunflowers1/2 cup raw coconut1/2 raw sesame seeds
Ingredients- 2 cups fresh basil- 1 cup fresh Italian parsley- 1/2 cup grated Parmesan or Romano cheese- 1/2 cup pine nuts, toasted- 4 garlic cloves, roughly chopped- 1/4 teaspoon salt- 1/8 teaspoon…
A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.This recipe starts out with Vegan Yum Yum's basic vegan crepe recipe, a total go to, and super easy:
We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they do such a horrendous thing to such beautiful plantains? We…