Abby's Pita Pitza

Vegan Cholent

Vegan Cholent Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy,…

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Simple Vegan Noodle Kugel

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins

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Red Velvet Chocolate Chip Bars

Here's a favorite dessert of many made more healthy.

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Stuffed Eggplant & Zucchini Cooking Thru The Bible

We venture into Tiberias Israel and visit the Smadar family. This is Yehuda's famous family recipe and he shares the recipe with us.

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Mushroom and Kale Pizza with Truffle Oil

What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast

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Best Eggless Salad Sandwich

For those who like an egg salad sandwich, here is a healthier alternative.

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Oatmeal Bake

An easy, warm, and hearty change from the everyday oatmeal breakfast.

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Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

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Stir-fry Noodles with Crispy Garlic Tofu

This is a quick & easy recipe that tastes good too.

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How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed potatoes and gravy with it and enjoy some comfort food! I tend…

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Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.

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Hummus

Makes 3 cups Ingredients- 1 – 15oz. can Garbanzo beans, drained- 1/4 cup Lemon (or lime) juice- 1/3 cup Sesame Tahini- 2 tsp Garlic powder- 1/2 tsp Salt- 1/2 cup Water- Optional – Sundried tomatoes…

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Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c. Cilantro1/2 tsp. Tumeric for coloring or ¼ c. Tomato…

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