Abby's Pita Pitza

Middle Eastern Potato Tomato Sauce Casserole

A tasty recipe for your palate.

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you can easily make these burgers gluten-free by using…

Recipes

Creamy Mushroom Strogonoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the…

Recipes

Super-Rich Sweet Cashew Butter Kugel (Vegan)

Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a WHOLE JAR of cashew butter and the result is incredible. It…

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Creamy Cucumber Dill Sauce

Ingredients- 3/4 c. fat free sour cream- 3 Tbsp. veganese (or fat free mayo)- 1 tsp. dill weed- 1 tsp. lemon juice- 1 tsp. minced parsley (or parsley flakes)- 1 tsp. minced onion (or onion flakes)-…

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Crockpot Baked Potatoes

Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked potatoes for breakfast!

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Baked Rosemary Pita Chips

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"Eatmore" Bars

1 cup unpasturized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob powder1 cup raw sunflowers1/2 cup raw coconut1/2 raw sesame seeds

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Pesto

Ingredients- 2 cups fresh basil- 1 cup fresh Italian parsley- 1/2 cup grated Parmesan or Romano cheese- 1/2 cup pine nuts, toasted- 4 garlic cloves, roughly chopped- 1/4 teaspoon salt- 1/8 teaspoon…

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Vegan Cheese Blintzes with Blueberry Sauce

A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.This recipe starts out with Vegan Yum Yum's basic vegan crepe recipe, a total go to, and super easy:

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Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12 ounces (349 g) lite firm or extra-firm silken tofu (1 package Mori-Nu), drained• 1/4 cup (60 ml) plain soy…

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Roasted Vegetable Salad Cooking Thru The Bible

Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.

Recipes

Not Fried Plantains

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they do such a horrendous thing to such beautiful plantains? We…

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