What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1 (10- to 12-ounce) package silken soft tofu2 to 3 tablespoons cornstarch (to firm up the pie filling)1…
What you need:1 (29 ounce) can pumpkin1 1/2 cups sugar1 teaspoon salt2 teaspoons pumpkin pie spice1 (16 ounce) package silken tofu (firm)2 unbaked 9 inch pie shells
A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.This recipe starts out with Vegan Yum Yum's basic vegan crepe recipe, a total go to, and super easy:
Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in Israel, Greece, Italy, Egypt and many other places around the…
I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get.