Chocolate Macadamia Macaroons

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A new twist on a favorite dessert.

INGREDIENTS
2 Cups Desiccated Coconut (another half cup for rolling)
1 Cup Raw Macadamias
1/2 Cup Raw Cacao powder
1/4 Cup Coconut Nectar (please use more if you prefer them sweeter)
2 Tsp Pure Vanilla Extract
1 Tsp Celtic Sea Salt

PREPARATION
Quickly pulse the macadamia nuts in a food processor (careful they turn into butter quickly).
Combine all other ingredients with pulsed nuts. Form small balls or press into a mold.
Roll or sprinkle these in finely shredded coconut.

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