Galaxy Vegan Cheesecakes

Vegan Cholent

Vegan Cholent Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy,…

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Roasted Tomato, Basil & Spinach Pasta

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get.

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Vegan Charlie Chan Pasta

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors.

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Baked Rosemary Pita Chips

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Vegan Chef Mark Anthony: "Simple Salad"

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Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.

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Eggless Pumpkin Pie

What you need:1 (29 ounce) can pumpkin1 1/2 cups sugar1 teaspoon salt2 teaspoons pumpkin pie spice1 (16 ounce) package silken tofu (firm)2 unbaked 9 inch pie shells

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Oatmeal Bake

An easy, warm, and hearty change from the everyday oatmeal breakfast.

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Mashed Potato Simplicity

Vegan Chef Mark Anthony

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Mushroom Leek Strudel

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it chilled in the fridge. Then roll the filling in the dough…

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