Stir-fry Noodles with Crispy Garlic Tofu

Vegan Shepards Pie

BASIC, TRADITIONAL, NO WEIRD INGREDIENTS

Speedy 3-Bean Salad

Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat your beans.

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Middle Eastern Potato Tomato Sauce Casserole

A tasty recipe for your palate.

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Holishkes (Stuffed Cabbage Vegetarian Style)

Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.

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Easy vegan Lentil Bolognese

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.

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Lemon Coconut Protein Bars

A very healthy alternative to granola bars.

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Not Fried Plantains

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they do such a horrendous thing to such beautiful plantains? We…

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5 Minute Breakfast: Muesli the Night Before

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Corn Tortillas - Chef Ani

Today we are making delicious healthy corn tortillas.

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Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon vegetable oil7 cups bread flour1 tablespoon salt1 tablespoon…

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Strawberry Tofu Yogurt

1/3 cup raw cashews 1 cup frozen unsweetened strawberries, thawed and drained ½ cup strawberry juice (drained from the strawberries) ½ teaspoon salt

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Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.

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Baked Rosemary Pita Chips

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Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c. Cilantro1/2 tsp. Tumeric for coloring or ¼ c. Tomato…

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