Homemade Vegan Holiday Roasts

Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12 ounces (349 g) lite firm or extra-firm silken tofu (1 package Mori-Nu), drained• 1/4 cup (60 ml) plain soy…

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Zucchini Mushroom Burger with Radicchio Slaw

INGREDIENTS FOR THE BURGERS:

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Savory Baked Cheesecake (vegan)

This is a new twist on cheesecake.

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Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c. Cilantro1/2 tsp. Tumeric for coloring or ¼ c. Tomato…

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Super-Rich Sweet Cashew Butter Kugel (Vegan)

Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a WHOLE JAR of cashew butter and the result is incredible. It…

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Hummus

Makes 3 cups Ingredients- 1 – 15oz. can Garbanzo beans, drained- 1/4 cup Lemon (or lime) juice- 1/3 cup Sesame Tahini- 2 tsp Garlic powder- 1/2 tsp Salt- 1/2 cup Water- Optional – Sundried tomatoes…

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Raw Apple Pie

Crust2 C. walnuts5 medjool dates - pitted (if substituting with other dates you may need to add 1 or 2 more)Combine in food processor and process until gooey. Press into pie plate.

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Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings). Matzah ball soup is generally a very thin chicken broth with two or three…

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Oatmeal in a Minute

Vegan Chef Mark Anthony Oatmeal in a Minute

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Roasted Tomato, Basil & Spinach Pasta

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get.

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Stir-fry Noodles with Crispy Garlic Tofu

This is a quick & easy recipe that tastes good too.

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Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

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Chocolate Macadamia Macaroons

A new twist on a favorite dessert.

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Vegan Cholent

Vegan Cholent Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy,…

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