Homemade Vegan Holiday Roasts

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

Recipes

Creamy Mushroom Strogonoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the…

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Zucchini Noodles with Kale Pesto

Here’s a healthy low carb alternative to pasta.

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Cashew "Cheese"

Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3 cup lemon juice1 ½ tsp. salt1 tsp. onion powder1/2 tsp.…

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How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed potatoes and gravy with it and enjoy some comfort food! I tend…

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Savory Baked Cheesecake (vegan)

This is a new twist on cheesecake.

Recipes

Classic Mushroom Barley Soup

Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of mushrooms. Photo by Debbie Sunshine of Vegan American…

Recipes

Shabbos Lunch Chickpea Salad

If you have a vegetarian or vegan coming for shabbos lunch, this will make a nice, light entree for them and it's easy for you to prepare. It is adapted from the "Where's-The-Tuna Salad Sandwich"…

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Simple Vegan Noodle Kugel

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins

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How to Make Sabich

This is an amazingly delicious Israeli sandwich.

Recipes

Mujaddara (Lebanese Lentils)

Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and full of deep flavor but the addition of caramelized onions…

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