This lightly cumin-flavored brown rice dish is JUST PERFECT for shabbat. Try it -- you'll see!This recipe is from Friendly Foods: Gourmet Vegetarian Cuisine by Ron Picarski First You'll Need: 2 1/2…
Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and diced- 1/2 c crumbled feta or goat…
Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of mushrooms. Photo by Debbie Sunshine of Vegan American…