Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3 cup lemon juice1 ½ tsp. salt1 tsp. onion powder1/2 tsp.…
This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast! Ingredients• 2 ½ cups water• 2 cups rolled oats• ½ cup raw cashews• ½ cup dates, pitted• 1…
This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most positive first impression. Grain, vegetables, and starch...this has it all. The addition of black beans,…
What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1 (10- to 12-ounce) package silken soft tofu2 to 3 tablespoons cornstarch (to firm up the pie filling)1…
Don't let its plain appearance fool you (that's what the pretty bowl is for anyway). These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over…
Vegan Cholent Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy,…