L'Chaim

Recipes

Halvah

Bayside Natural Health January 25, 2014

Halvah

1 ½ C. raw almonds

½ C. tahini

3 Tbsp. honey

In food processor, finely grind almonds. Pour in tahini and honey, and mix well. Press into pan. Top with Carob Frosting and refrigerate overnight or until firm.

Originally found here

Picture originally found here

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