L'Chaim

Recipes

Halvah

Bayside Natural Health January 25, 2014

Halvah

1 ½ C. raw almonds

½ C. tahini

3 Tbsp. honey

In food processor, finely grind almonds. Pour in tahini and honey, and mix well. Press into pan. Top with Carob Frosting and refrigerate overnight or until firm.

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