Potato Wedges

Don't want to spend a lot of time in the kitchen?

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its…

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy,…

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of…

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

If you’re looking to remove deep fried food from your diet but still want to enjoy a crispy…

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry…

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12…

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home…

These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated…

Here's a healthier alternative to Thanksgiving and other holiday festivities.

Today’s video is on how to make delicious, healthy corn tortillas.

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can…

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors. 

Vegan Chef Mark Anthony

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes them a perfect…

INGREDIENTS FOR THE BURGERS:

If you have 1 cup of oats, make this recipe in just 5 minutes!