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Recipes

Burritos, Beans, and a Bat

Check out this video recipe for bean burritos.

Recipes

Simple Oatmeal Energy Smoothie

A quick and easy substitute for cooked cereal.

Recipes

Carrot Fritters with Tahini Yogurt Sauce

Here is a nice vegan, gluten free recipe.

Recipes

Bean Flour Zucchini Fritters

This is a good recipe for those who are gluten free.

Recipes

Vegan Black Bean Enchiladas

Check out this recipe for vegan black bean enchiladas!

Recipes

Healthier Coconut Macaroons

Once you try these you won't be sorry.

Recipes

Not Another Bean Burger

Better than any beef burger.

Recipes

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Recipes

Good Morning Muesli

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Recipes

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

Recipes

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.

Recipes

Lemon Coconut Protein Bars

A very healthy alternative to granola bars.

Recipes

Vegan Flan Custard

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.

Recipes

Amazing and Versatile Rice and Lentils

This is a fairly quick recipe that is both delicious and nutritious.

Lazy College Kid’s Easy Falafel

What you need:1 (15 ounce) can garbanzo beans, drained and rinsed1 small onion, finely minced2-3 cloves garlic, minced3 tablespoons chopped parsley3/4 teaspoon lemon juice1 teaspoon olive oil1…

Recipes

Slow Cooker Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.

Recipes

Roasted Vegetable Salad Cooking Thru The Bible

Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.

Recipes

Good Morning Muesli

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Recipes

Mujaddara (Lebanese Lentils)

Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and full of deep flavor but the addition of caramelized onions…

Recipes

Hummus

Makes 3 cups Ingredients- 1 – 15oz. can Garbanzo beans, drained- 1/4 cup Lemon (or lime) juice- 1/3 cup Sesame Tahini- 2 tsp Garlic powder- 1/2 tsp Salt- 1/2 cup Water- Optional – Sundried tomatoes…

Recipes

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and diced- 1/2 c crumbled feta or goat…

Recipes

Classic Mushroom Barley Soup

Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of mushrooms. Photo by Debbie Sunshine of Vegan American…

Recipes

5 Minute Breakfast: Muesli the Night Before

5 Minute Breakfast: Muesli the Night Before

Recipes

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

Recipes

Avocado Chickpea Salad Sandwich

Creamy and textured like egg salad, this sandwich will make you forget the real thing.

Recipes

Vegan Cholent

Vegan Cholent Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy,…

Recipes

Iris' Crockpot Garbanzo Beans

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c. Cilantro1/2 tsp. Tumeric for coloring or ¼ c. Tomato…

Recipes

Mashed Potato Simplicity

Vegan Chef Mark Anthony

Recipes

Creamy Pasta Salad

Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly sliced• 1 yellow or orange bell pepper, seeded and diced• 1…

Recipes