Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and…
Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and multiple varieties of mushrooms, this recipe extracts all of the…
A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it chilled in the fridge. Then roll the filling in the dough…
Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings). Matzah ball soup is generally a very thin chicken broth with two or three…
Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and full of deep flavor but the addition of caramelized onions…
Prep Time: 15 minutesServes: 4 Ingredients- 16 oz. can of chickpeas or garbanzo beans.- 1 large onion, chopped- 2 cloves of garlic, chopped- 3 tablespoons of fresh parsley, chopped- 1 teaspoon…
Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly sliced• 1 yellow or orange bell pepper, seeded and diced• 1…
"O Lord, You are my God. I will exalt You, I will praise Your name, for You have done wonderful things; Your counsels of old are faithfulness and truth."