4 servings, about 3/4 cup each
Active Time: 15 minutes
Total Time: 15 minutes
Ingredients
2 tablespoons walnut oil or canola oil
2 tablespoons lemon juice
1 tablespoon honey
1 small shallot, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups shredded carrots, (about 4 medium)
1 cup peeled and shredded celery root (see Note)
1/4 cup golden raisins
1/4 cup chopped walnuts, toasted
Preparation
Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.
Tips & Notes
Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.
Originally from here
Posted on Shalom Adventure by B Ellen Gurien
