Recipes - Shalom Adventure Magazine

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Recipes

Recipes

Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)

Hadassah Shirey January 15, 2019

These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.

Read more: Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)

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Mushroom and Kale Pizza with Truffle Oil

Veganmiss December 17, 2018

What you need:

Crust:
1 cup warm water
1 tablespoon sugar
1 (2 1/4 teaspoon) package active dry yeast

Read more: Mushroom and Kale Pizza with Truffle Oil

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Vegan Tofu Cheesecake

Annette Parkes November 11, 2018

What you need:

Read more: Vegan Tofu Cheesecake

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Red Velvet Chocolate Chip Bars

Hadassah Shirey October 15, 2018

Here's a favorite dessert of many made more healthy.

Read more: Red Velvet Chocolate Chip Bars

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Zucchini Mushroom Burger with Radicchio Slaw

Hadassah Shirey September 02, 2018

INGREDIENTS FOR THE BURGERS:

Read more: Zucchini Mushroom Burger with Radicchio Slaw

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Galaxy Vegan Cheesecakes

July 30, 2018

These are delicious and easy to make.

Watch Galaxy Vegan Cheesecakes

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5 Minute Hummus

Wondervegan July 09, 2018

What you need:

Read more: 5 Minute Hummus

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Chocolate Macadamia Macaroons
Hadassah Shirey June 23, 2018
Zucchini Noodles with Kale Pesto
Micheff Sisters June 05, 2018
Black Bean and Red Quinoa Burgers
Hadassah Shirey May 08, 2018

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