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Chocolate Macadamia Macaroons
A new twist on a favorite dessert.
Recipes
Sean Carney
We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they do such a horrendous thing to such beautiful plantains? We don't know but do want to offer you this alternative. The concept is quite simple, the variations are endless. I have NEVER had somebody not like these! And our friends that have never eaten them NOT FRIED are always extremely pleasantly surprised.
J Oder
A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.
This recipe starts out with Vegan Yum Yum's basic vegan crepe recipe, a total go to, and super easy:
Shalom Adventure
Ingredients:
2 cups warm water (110 degrees F/45 degrees C)
1/2 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 tablespoon vegetable oil
7 cups bread flour
1 tablespoon salt
1 tablespoon white sugar
3 tablespoons poppy seeds (optional)
Shalom Adventure
1 12-oz package wide vegan noodles
1 15-oz package soft or silken tofu
3/4 cup sugar
1 cup (more or less) raisins
Shalom Adventure
Quick & Easy Vegan Mac & Cheese
Barbara
1/3 cup raw cashews
1 cup frozen unsweetened strawberries, thawed and drained
½ cup strawberry juice (drained from the strawberries)
½ teaspoon salt
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Barbara
Due to the addition of oats in this recipe, these pancakes are a little denser and heartier than the Simple Pancakes. Make a big steaming stack and serve them with a mug of warm tea for a cozy winter breakfast.
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