Ingredients:
• 6 small sweet potatoes, peeled and grated
• 2 stalks celery, chopped
• 2 carrots, grated
• 2 onions, peeled and minced
• 2 cups water
• 1/4 cup vegetable broth
• 4 cups matzo meal
• 1 Tablespoon paprika
• 2 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon salt
Preheat oven to 350 degrees.
Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do the same with the remaining mixture to form four 8-inch cylinders. Place cylinders on cookie sheet and bake in a 350-degree oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced and warm, as a side dish.
Originally from here
Posted on Shalom Adventure by: B Ellen Gurien
Picture from here
