Vegetarian Kishke

Vegetarian Kishke

•    6 small sweet potatoes, peeled and grated
•    2 stalks celery, chopped
•    2 carrots, grated
•    2 onions, peeled and minced
•    2 cups water
•    1/4 cup vegetable broth
•    4 cups matzo meal
•    1 Tablespoon paprika
•    2 teaspoons garlic powder
•    1/4 teaspoon pepper
•    1 teaspoon salt

Preheat oven to 350 degrees.
Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do the same with the remaining mixture to form four 8-inch cylinders. Place cylinders on cookie sheet and bake in a 350-degree oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced and warm, as a side dish.

Originally from here

Posted on Shalom Adventure by: B Ellen Gurien

Picture from here


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