Recipes

Easy Incredible Marinara Sauce

Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and diced- 1/2 c crumbled feta or goat…

Recipes

Real Mid-Eastern Falafel

You don't need to go to Israel to have really great falafels.

Recipes

Appam - Indian Rice and Coconut Pancakes

This recipe is vegan and gluten free.

Recipes

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

Recipes

Burritos, Beans, and a Bat

Check out this video recipe for bean burritos.

Recipes

Simple Oatmeal Energy Smoothie

A quick and easy substitute for cooked cereal.

Recipes

Carrot Fritters with Tahini Yogurt Sauce

Here is a nice vegan, gluten free recipe.

Recipes

Bean Flour Zucchini Fritters

This is a good recipe for those who are gluten free.

Recipes

Vegan Black Bean Enchiladas

Check out this recipe for vegan black bean enchiladas!

Recipes

Healthier Coconut Macaroons

Once you try these you won't be sorry.

Recipes

Not Another Bean Burger

Better than any beef burger.

Recipes

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Recipes

Good Morning Muesli

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Sun-Dried Tomato Hummus

A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.

Recipes

Vegan Flan Custard

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.

Recipes

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.

Recipes

Creamy Potato Soup

This is one of the easiest soups in this cookbook, and can be dressed up or down in any direction, depending on the aromatics, vegetables, proteins, etc. that you have in your fridge.

Recipes

Avocado Chickpea Salad Sandwich

Creamy and textured like egg salad, this sandwich will make you forget the real thing.

Recipes

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup cashews¾ tsp salt1/3 cup coconut milk

Recipes

Portobello Mushroom Bake

Meaty, flavorful, and perfect for a quick dinner.

Recipes

Lazy College Kid’s Easy Falafel

What you need:1 (15 ounce) can garbanzo beans, drained and rinsed1 small onion, finely minced2-3 cloves garlic, minced3 tablespoons chopped parsley3/4 teaspoon lemon juice1 teaspoon olive oil1…

Recipes

Speedy 3-Bean Salad

Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat your beans.

Recipes

October Apple Salad

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine grated apples

Recipes

Rustic Tomato, Rice & Kale Stew

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most positive first impression. Grain, vegetables, and starch...this has it all. The addition of black beans,…

Recipes

Galaxy Vegan Cheesecakes

These are delicious and easy to make.

Recipes

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you can easily make these burgers gluten-free by using…

Recipes

Falafel

Prep Time: 15 minutesServes: 4 Ingredients- 16 oz. can of chickpeas or garbanzo beans.- 1 large onion, chopped- 2 cloves of garlic, chopped- 3 tablespoons of fresh parsley, chopped- 1 teaspoon…

Recipes