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Recipes

Chickpea Frittata with Sweet Potato and Kale

Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.

Recipes

Chickpea Frittata with Sweet Potato and Kale

Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.

Recipes

Lentil-Carrot Meatballs

Want to try something different with your spaghetti? Try this.

Recipes

Baba Ganoush (Eggplant Dip)

What you need: 2 medium eggplants, sliced lengthwise

Recipes

Middle Eastern Potato Tomato Sauce Casserole

A tasty recipe for your palate.

Recipes

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.

Recipes

Homemade Vegan Holiday Roasts

Here's a healthier alternative to Thanksgiving and other holiday festivities.

Recipes

Stir-fry Noodles with Crispy Garlic Tofu

This is a quick & easy recipe that tastes good too.

Recipes

How to Make Sabich

This is an amazingly delicious Israeli sandwich.

Recipes

Corn Tortillas - Chef Ani

Today we are making delicious healthy corn tortillas.

Recipes

Flour Free Banana Bread with Cashew Cream Cheese Frosting

A great recipe for those who are gluten intolerant.

Recipes

Easy Incredible Marinara Sauce

Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!

Recipes

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and…

Recipes

Real Mid-Eastern Falafel

You don't need to go to Israel to have really great falafels.

Mushroom and Kale Pizza with Truffle Oil

What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast

Recipes

Baked Ziti with Roasted Veggies

INGREDIENTS Sauce Ingredients 1 teaspoon extra-virgin olive oil 1 cup onions, finely chopped 2 teaspoons garlic, minced 1/4 teaspoon crushed red pepper 1/4 teaspoon fennel seed 2 pounds tomatoes,…

Recipes

Roasted Tomato, Basil & Spinach Pasta

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get.

Recipes

Mushroom Leek Strudel

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it chilled in the fridge. Then roll the filling in the dough…

Recipes

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings). Matzah ball soup is generally a very thin chicken broth with two or three…

Recipes

Creamy Pasta Salad

Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly sliced• 1 yellow or orange bell pepper, seeded and diced• 1…

Recipes

Corn Tortillas - Chef Ani

Today we are making delicious healthy corn tortillas.

Recipes

High Protein Red Lentil Patties with Tomato Sauce

INGREDIENTS FOR THE TOMATO SAUCE:

Recipes

Zucchini Noodles with Kale Pesto

Here’s a healthy low carb alternative to pasta.

Recipes

Lemon Coconut Protein Bars

A very healthy alternative to granola bars.

Recipes

Buckwheat Granola

Buckwheat Granola 10 cups buckwheat groats, sprouted2 cups maple syrup1 1/2 cups sunflower seeds2 cups raisons2 1/2 cups coconut3 Tbs vanilla1 tsp sea salt2 Tbs mesquite powder (opt)

Recipes

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Recipes

Not Fried Plantains

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they do such a horrendous thing to such beautiful plantains? We…

Recipes

Veggie Black Bean Enchiladas

These enchiladas are full of delicious colorful vegetables. Try different variations to find the combination right for you!

Recipes

Butternut Squash and Apple Soup

Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash baked, it cooks fairly quickly.

Recipes