Recipes

Burritos, Beans, and a Bat

Check out this video recipe for bean burritos.

Recipes

Simple Oatmeal Energy Smoothie

A quick and easy substitute for cooked cereal.

Recipes

Carrot Fritters with Tahini Yogurt Sauce

Here is a nice vegan, gluten free recipe.

Recipes

Bean Flour Zucchini Fritters

This is a good recipe for those who are gluten free.

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Vegan Black Bean Enchiladas

Check out this recipe for vegan black bean enchiladas!

Recipes

Healthier Coconut Macaroons

Once you try these you won't be sorry.

Recipes

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

Recipes

Good Morning Muesli

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Recipes

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

Recipes

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.

Recipes

Lemon Coconut Protein Bars

A very healthy alternative to granola bars.

Recipes

Vegan Flan Custard

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.

Recipes

Amazing and Versatile Rice and Lentils

This is a fairly quick recipe that is both delicious and nutritious.

Pecan Carrot Cake

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

Recipes

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.

Recipes

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and diced- 1/2 c crumbled feta or goat…

Recipes

Waffle Recipe

This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast! Ingredients• 2 ½ cups water• 2 cups rolled oats• ½ cup raw cashews• ½ cup dates, pitted• 1…

Recipes

Roasted Tomato, Basil & Spinach Pasta

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get.

Recipes

Mushroom and Kale Pizza with Truffle Oil

What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast

Recipes

Classic Mushroom Barley Soup

Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of mushrooms. Photo by Debbie Sunshine of Vegan American…

Recipes

Best Eggless Salad Sandwich

For those who like an egg salad sandwich, here is a healthier alternative.

Recipes

How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed potatoes and gravy with it and enjoy some comfort food! I tend…

Recipes

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup cashews¾ tsp salt1/3 cup coconut milk

Recipes

Zucchini Noodles with Kale Pesto

Here’s a healthy low carb alternative to pasta.

Recipes

Good Morning Muesli

Here's a quick & easy breakfast alternative, especially good on hot mornings.

Recipes

Baked Ziti with Roasted Veggies

INGREDIENTS Sauce Ingredients 1 teaspoon extra-virgin olive oil 1 cup onions, finely chopped 2 teaspoons garlic, minced 1/4 teaspoon crushed red pepper 1/4 teaspoon fennel seed 2 pounds tomatoes,…

Recipes