Recipes

Vegan Charlie Chan Pasta

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors.

Recipes

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings).

Recipes

Spanish Garlic Cauliflower

Anyone who enjoys finding new recipes for familiar vegetables, and anyone looking for a tasty way to prepare cauliflower as a holiday side dish, will be…

Recipes

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with literally no…

Recipes

How to Make the Crispiest Homemade Fries Without Deep Frying

If you’re looking to remove deep fried food from your diet but still want to enjoy a crispy French “Fry” then this is the recipe for you.

Recipes

Cooking Plantain Banana in Microwave

Do you like quick & healthy snacks?

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Meet Aquafaba

What exactly is aquafaba?

Recipes

Almond Biscotti

Almond biscotti is a plant based Italian treat.

Recipes

Pear Pecan Salad with a Fabulous Dressing

Chef Ani creates an elegant yet simple Pear and Pecan Green Salad.

Recipes

Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.

Recipes

Buffalo Chickpea and Artichoke Wrap

Here's a wrap everyone can enjoy, and it's easy to make too.

Recipes

Baked Ziti with Roasted Veggies

INGREDIENTS

Recipes

Super-Rich Sweet Cashew Butter Kugel (Vegan)

Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a WHOLE JAR of cashew…

Recipes

Easy vegan Lentil Bolognese

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.

Falafel

Prep Time: 15 minutesServes: 4 Ingredients- 16 oz. can of chickpeas or garbanzo beans.- 1 large onion, chopped- 2 cloves of garlic, chopped- 3 tablespoons of fresh parsley, chopped- 1 teaspoon…

Recipes

Healthier Coconut Macaroons

Once you try these you won't be sorry.

Recipes

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.

Recipes

Savory Baked Cheesecake (vegan)

This is a new twist on cheesecake.

Recipes

Butternut Squash and Apple Soup

Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash baked, it cooks fairly quickly.

Recipes

Best Eggless Salad Sandwich

For those who like an egg salad sandwich, here is a healthier alternative.

Recipes

Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon vegetable oil7 cups bread flour1 tablespoon salt1 tablespoon…

Recipes

Tofu Pumpkin Pie

What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1 (10- to 12-ounce) package silken soft tofu2 to 3 tablespoons cornstarch (to firm up the pie filling)1…

Recipes

Frozen Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser--one you can't really go wrong with--so get a…

Recipes

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

Recipes

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red bell pepper, seeded and diced- 1/2 c crumbled feta or goat…

Recipes