Meet Aquafaba
What exactly is aquafaba?
Almond Biscotti
Almond biscotti is a plant based Italian treat.
Pear Pecan Salad with a Fabulous Dressing
Chef Ani creates an elegant yet simple Pear and Pecan Green Salad.
Matzah Ball Soup
Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach (Yiddish for dumplings).
Quick and Easy Vegan Pesto
Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Buffalo Chickpea and Artichoke Wrap
Here's a wrap everyone can enjoy, and it's easy to make too.
Baked Ziti with Roasted Veggies
INGREDIENTS
Super-Rich Sweet Cashew Butter Kugel (Vegan)
Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a WHOLE JAR of cashew…
Easy vegan Lentil Bolognese
This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.
Veggie Cutlets with Flax and Oats
Looking for an alternative for the traditional hamburger? Here's one to try.
Holishkes (Stuffed Cabbage Vegetarian Style)
Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.
Chickpea Frittata with Sweet Potato and Kale
Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.
Lentil-Carrot Meatballs
Want to try something different with your spaghetti? Try this.
