Nutrition

Nutrition

The American Dietetic Association has finally conceded—a vegetarian diet can supply all the necessary dietary ingredients to maintain health. The prestigious Mayo Clinic endorses a plant-based diet. More and more researchers, physicians and nutritionists are beginning to echo the same "Go plant-based!" Eating a wide variety of fruits, vegetables, grains, and nuts will prevent many diseases and cause others to disappear, largely through anti-inflammatory properties.

 A plant-based diet assures one of getting the most antioxidants, fiber, vitamins, and minerals with the least amount of calories. Talk about eye-popping appeal to stimulate the appetite! Those brightly colored plant pigments of red, orange, yellow, blue, deep-green, have an added bonus – they fight disease! All of these beautiful pigments are abundant in health-giving phytochemicals!

Worried about Protein? Don't be. It can be obtained from many sources other than risky, often disease-ridden meat. Peas and a variety of beans are excellent sources, especially when combined with a whole grain such as brown rice, whole wheat, oats or corn. Nuts are also rich in protein, but eat them sparingly. A cup of vegetarian baked beans has a whopping 12 grams of protein! Even vegetables such as broccoli and potatoes contain protein. A diet high in meat and cheese provides too much protein, which along with animal fat, stimulates atherosclerosis leading to heart disease. Large quantities of protein can also overwork the kidneys and produce kidney disease.

Carbohydrates contain the energy for every day optimum work performance. High carb foods are energy foods. However, eliminate the "bad carbs" – table sugar, refined grains like white rice and white flour, desserts, sweetened cereals, and pastries. Oust candies and soft drinks from the diet. Complex carbohydrates – "good carbs" – are the best. Good sources include potatoes, brown rice, whole grain breads and whole grain cereals.

Avoid bad fats. Lard, shortening, butter, fish, meat, poultry, margarine, fried foods, cream, mayonnaise and cheese are not needed and contain harmful fats. Avocado, olives, seeds, and nuts contain healthy fats. Omega 3 fats are very healthy – found in walnuts and ground flax seeds.

Fiber is like scrub brushes in our body to keep our digestive system clean and functioning well. Whole plant foods are high in fiber! Meats, milk products, and refined foods have no fiber and tend to clog the digestive system, leading to disease. Research has shown that a high fiber diet decreases the risk of many forms of cancer and heart attacks.

Originally found here

Posted on Shalom Adventure by: B Ellen Gurien

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