Creamy and textured like egg salad, this sandwich will make you forget the real thing.
1 cup cooked chickpeas
½ cup avocado
1 tablespoon Cashew Mayo or store-bought light vegan mayo of choice (optional)
½ teaspoon lime juice
2 green onions, chopped
1 tablespoon cilantro, chopped
¼ teaspoon salt
6 slices whole wheat bread
Either in a food processor or in a bowl, smash chickpeas and avocado until desired texture is reached.
Mix in remaining ingredients and spread ½ cup of salad onto whole wheat bread.
Add other optional sandwich fillings such as sliced cucumber and spinach.
Another option is to eat as an open-face sandwich and load up with veggies.
Ready in about 10 minutes
Makes 6 servings
Originally found here