Vegan Shepards Pie

BASIC, TRADITIONAL, NO WEIRD INGREDIENTS

What you need:

olive oil, as needed
1 (12 ounce) package vegan ground beef (I use Yves Ground Round)
2 large carrots, grated
1 medium onion, chopped
1 1/2 teaspoons rosemary
1 tablespoon + 1 1/2 teaspoons vegan Worcestershire sauce
1 1/2 teaspoons salt
1 cup frozen corn (I use peaches and cream style corn)
7 potatoes, boiled and mashed

What you do:
1. Preheat oven to 350 degrees F. Cook ground round with onion and grated carrot in olive oil about 5 minutes over medium heat.
2. Add salt, rosemary and Worcestershire and mix well.
3. Put mixture in casserole dish and top with corn and then potatoes. Bake about 30 minutes.
Variations: Add garlic to mashed potatoes and sprinkle extra rosemary on top.

Preparation Time:
1 hour

Servings:
5

Originally found here

Picture originally found here