What you need:
1 (15 ounce) can garbanzo beans, rinsed and drained
1/4 cup water
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper
What you do:
1. In a blender, mix the beans and water.
2. Blend in the garlic and lemon.
3. Add the onion powder, black pepper and salt. Continue to blend until it reaches desired consistency. Keep refrigerated.
Preparation Time:
10 minutes
Servings:
2
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