Israeli Salad

Israeli Salad

Yields: 5 servings

Ingredients
- 6 cucumbers, diced
- 4 roma (plum) tomatoes, seeded and diced
- 1/2 medium red onion, finely diced
- 1 red bell pepper, seeded and diced
- 1/2 c crumbled feta or goat cheese
- 1/3 cup chopped garlic
- 1 cup chopped fresh parsley
- 1/2 cup minced fresh mint leaves
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper

Directions

1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat.
Season with salt and pepper to serve.

Posted by: Aryella Trinidad

Related Articles

More From Recipes

Eggplant Burgers

Who doesn't like a burger? Better yet, who doesn't like a healthy and extraordinary burger?…
Eggplant Burgers

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.
Corn Tortillas
Old Fashioned Bagels

Old Fashioned Bagels

Ingredients: 2 cups warm water (110 degrees F/45 degrees C) 1/2 (.25 ounce) package active dry…
Old Fashioned Bagels
Creamy Pasta

Creamy Pasta

Make this creamiest pasta at home.
Creamy Pasta

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a…
Faster No Knead Bread
Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

Who does not love a good hummus recipe? Here you go with this quick and easy sun-dried tomato…
Sun-Dried Tomato Hummus
Strawberry Tofu Yogurt

Strawberry Tofu Yogurt

1/3 cup raw cashews 1 cup frozen unsweetened strawberries, thawed and drained ½ cup strawberry…
Strawberry Tofu Yogurt

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation