Baked Rosemary Pita Chips
Ingredients:
• 4 whole wheat pita bread pockets
• 3 Tbsp. olive oil
• 1/2 tsp. dried rosemary
• 1/2 tsp. sea salt
• 1/8 tsp. dried basil
Instructions:
1. Preheat oven to 400 degrees. Cut pita into wedges or triangles.
2. Mix oil, salt and herbs and pour over pita wedges. Mix well.
3. Spread on oil-sprayed baking sheet and bake for 6 – 7 minutes, watching carefully.
* for a spicier chip, add 1/8 tsp. cayenne pepper and some garlic powder if desired
Originally found here
Picture originally found here
