Lemon Coconut Protein Bars

Lemon Coconut Protein Bars

A very healthy alternative to granola bars.

1 Cup Protein Powder
3/4 Cup Almond Meal
1/2 Cup Coconut Flour
1/2 Cup Desiccated Coconut
3 Flax Eggs (1 tablespoon ground flax seed, plus 3 tablespoons water each)
1/4 Cup Maple Syrup
1/2 Cup Freshly Lemon Juice (including pulp)
Zest from 1 lemon
2 Tablespoons Chia Seeds

Preheat oven to 356°F.
Grease and line a square cake tin and put aside.
Combine protein powder, almond meal, coconut flour and desiccated coconut in a large bowl and whisk until well mixed. Put aside.
Prepare your flax eggs and set aside for 15 minutes.
Add maple syrup, lemon juice, zest, and chia seeds and continue to beat until all incorporated.
Turn stand mixer to lowest speed, or mix in by hand the dry ingredients mixture and stir in gently until just combined.
Pour into prepared baking dish and smooth out with back of wooden spoon or spatula.
Bake for 30 minutes, or until skewer inserted in the middle comes out clean.
Allow to cool completely Remove from tin, cut once horizontally, and then cut each portion into 6 bars to make 12 bars total.

Related Articles

More From Recipes

Old Fashioned Bagels

Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry…
Old Fashioned Bagels

Creamy Mushroom Strogonoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult…
Creamy Mushroom Strogonoff

Pasta E Fagiole Soup

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.
Pasta E Fagiole Soup
How to make healthy and delicious vegetable patties.

Baked Vegetable Patties

Eating plant based has never been easier or tastier. Missing your burgers? Here is a delicious…
Baked Vegetable Patties

Oatmeal Bake

An easy, warm, and hearty change from the everyday oatmeal breakfast.
Oatmeal Bake

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.