Oatmeal in a Minute

Couscous is originally a centuries old North African ingredient derived from very small balls…

Vegan Chef Mark Anthony

Here's a wrap everyone can enjoy, and it's easy to make too.

Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet…

Do you have a sweet tooth?

Which food is the equivalent of licking 30-40 postage stamps? 

Make this creamiest pasta at home.

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its…

1 ½ C. raw almonds ½ C. tahini 3 Tbsp. honey

INGREDIENTS1 medium onion1/2 green pepper2 ribs celery3 cloves garlic3 15-ounce cans red beans…

A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can…

Looking for an alternative for the traditional hamburger? Here's one to try.

INGREDIENTS 

Once you try these you won't be sorry.

Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot

Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of…

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most…

Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.