Chef Anthony has the tips and tricks to help you make fluffy mashed potatoes.
He starts his recipe by dicing the potatoes the same size and overcooking them for 30 minutes.
Smash the potatoes through a potato ricer. Next add the spices: salt, butter flavor, white pepper, nutmeg, and refrigerated garlic juice. Add some milk and stir with a whisk.
To make the potatoes extra nutritious, add some overcooked cauliflower to your mashed potatoes. Taste the potatoes for flavor and add more if needed. Then add a design on the top with a spoon and put melted butter on top for decoration and added flavor.
Watch the video to find out the type of potato he uses. You will not be disappointed by this entertaining recipe video by Chef Anthony.
