This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.
Who doesn’t enjoy marinara and who doesn’t love fresh vegetables? This recipe avoids drowning the subtle flavors of its vegan ingredients with an overpowering commercial sauce. It’s easy to prepare as well as refreshingly tasty on the dinner table. Check it out.
Written by Richard Paracka
