Waffle Recipe

This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast!

Ingredients:

• 2 ½ cups water
• 2 cups rolled oats
• ½ cup raw cashews
• ½ cup dates, pitted
• 1 teaspoon vanilla
• ½ teaspoon salt

Instructions:

1. Combine all ingredients in a blender and blend until the batter is smooth.
2. Let the batter sit for a few minutes to thicken up.
3. Pour a ladle full of batter onto a waffle iron and brown as usual.

Ready in about 20-30 minutes

Makes 8-10 waffles (depending on size)