This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast!
• 2 ½ cups water
• 2 cups rolled oats
• ½ cup raw cashews
• ½ cup dates, pitted
• 1 teaspoon vanilla
• ½ teaspoon salt
1. Combine all ingredients in a blender and blend until the batter is smooth.
2. Let the batter sit for a few minutes to thicken up.
3. Pour a ladle full of batter onto a waffle iron and brown as usual.
4. Note: due to the ingredients in the batter, each waffle may take a minute or two longer than usual to cook.
Ready in about 20-30 minutes
Makes 8-10 waffles (depending on size)
Originally from here
Posted on Shalom Adventure by: B Ellen Gurien