There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy!
15 oz. can of chickpeas, drained
½ small onion (optional)
1tablespoon. minced garlic or finely shopped
1teaspoon cumin, ground
1 tsp coriander
2 tablespoons parsley, finely chopped
2 tablespoons flour
salt to taste
pepper to taste
oil for your frying time
Combine in a medium bowl chickpeas, onion, garlic, cumin, coriander, parsley, flour, salt and pepper. Mix well. Be sure that you mash the chickpeas well or use your food processor.
Make small balls of 2 inches and fry in 2 inches of oil at 350 degrees about 2 to 5 minutes.
Originally found here
Picture originally found here