Creamy Pasta Salad

Creamy Pasta Salad

This recipe is perfect for your summer picnics and the rest of the year as well. 

Ingredients 

  • sea salt 
  • ½ pound small pasta shells 
  • 3 cups petite white corn, frozen 
  • 6 scallions, thinly sliced 
  • 1 yellow or orange bell pepper, seeded and diced 
  • 1 pint cherry tomatoes, sliced in half 
  • ½ cup Vegenaise 
  • ¼ cup Tofutti sour cream 

Instructions

  1. Bring a large pot of water to a boil and add a pinch of salt. Add the pasta and cook until al dente -- 8-10 minutes. 
  2. Add the corn to the pasta and cook for another 2 minutes. 
  3. Drain the pasta and corn together in a colander and place in a large mixing bowl.
  4. Add the scallions, diced pepper and tomatoes, tossing gently to combine. Allow to cool.
  5. In a small bowl whisk her the Vegenaise, sour cream, lemon juice, and 2 teaspoons of salt. Pour over the pasta and mix well to blend the ingredients. 
  6. Cover with clear wrap and chill for 4-6 hours to develop the flavors. Serve chilled. 

Ready in about 20 minutes. 

Related Articles

More From Recipes

Frozen Banana Pops

Frozen Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes them a perfect…
Frozen Banana Pops

Blueberry Oatmeal Pancakes

Due to the addition of oats in this recipe, these pancakes are a little denser and heartier…
Blueberry Oatmeal Pancakes

Speedy 3-Bean Salad

Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control.…
Speedy 3-Bean Salad

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.
Vegan "Egg" Salad

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation