Raw Veggie Wraps with Walnut Pate

Raw Veggie Wraps with Walnut Pate

A delicious and healthy recipe.

4 Large Collard Leaves
3-6 Tablespoons Walnut Pate (recipe below)
1 Carrot, Julienned
2 Stalks Celery, Julienned
1 Zucchini, Julienned
1/2 Cup Shredded Purple Cabbage

1 Cup Walnuts
1 Cup Chopped Carrots
1 Cup Chopped Celery
4 Soaked Sun-Dried/Dehydrated Tomatoes
A Pinch of Sea Salt
A Pinch of Cumin
A Pinch of Curry

Place all the pate ingredients in a blender than blend until smooth. Wash your collard leaves. Cut off the protruding end of the stems. Lay the leaves topside down on a cutting board. Using a paring knife, gently shave down the raised part of the spines so the surface of the collard is nice and flat. Spread 1-2 tablespoons of pate down the center of each leaf and distribute the rest of the vegetables evenly among the leaves, laying them parallel to the spines. Be sure to leave about an inch on each edge uncovered. Fold over the top and bottom and then wrap up the sides tucking it tightly with every turn. Slice in half with a sharp knife and serve.

Related Articles

More From Recipes

Zucchini burgers

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy,…
Zucchini Burgers

Couscous Salad

Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a…
Couscous Salad

Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Quick and Easy Vegan Pesto
Bread & Butter

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked) ¼ cup water ½…
Love Your Heart Butter

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.