This Bean Stew is Spain's Best Kept Secret

A tasty recipe to help keep your cholesterol in check.

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.

Ingredients 1 pound Garbanzo Beans (or any other beans) 6 c. Water 1 Onion, Chopped -6 Cloves…

1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup…

Here's a healthier alternative to Thanksgiving and other holiday festivities.

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry…

Who doesn't enjoy a sweet treat every now and then.

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately…

Summer is approaching. Lots of fresh produce to make delicious salads will be available.

Creamy and textured like egg salad, this plant-based sandwich will make you forget the real…

5 Minute Breakfast: Muesli the Night Before

Looking for a healthy alternative to hamburgers? Look no further.

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors. 

Chef Ani creates an elegant yet simple Pear and Pecan Green Salad.

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult…

This is one of the easiest soups in this cookbook, and can be dressed up or down in any…

Delicious and easy to make, this dish makes the Top 5 list in the Life and Health office. The…