If you’re looking to remove deep fried food from your diet but still want to enjoy a crispy French “Fry” then this is the recipe for you.
How many of us have tried baking cut potatoes in the oven only to be disappointed with limp, lack luster “fries” mimicking more of a poorly “mashed” potato than a crispy fry. This “Test Kitchen” video gives step by step instructions on how to get the results we are hoping for.
Written by Mindy Jacobs
