Zucchini Cheese & Spreadable Tomato Nacho Cheese

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

INGREDIENTS FOR THE ZUCCHINI CHEESE:
4 medium zucchini peeled
2 cups water
1/2 cup apple cider vinegar
1 cup hemp hearts
1 cup pumpkin seeds soaked 2-8 hours
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon turmeric
1/2 cup nutritional yeast
2 cups water
4 tablespoons agar powder

FOR THE TOMATO NACHO CHEESE:
1 cup sunflower seeds
1 cup Brazil nuts
1 cup almonds
1 tomato
1 cup red peppers diced
1/4 cup ground flax seed
1 pinch cumin
2 teaspoons salt

TO MAKE THE ZUCCHINI CHEESE
Oil a 4 cup container with coconut oil. Rinse seeds and place in the blender with the water and vegetables. Blend until smooth. Add the rest of ingredients and blend until smooth. Combine the agar powder and water in a small pot and bring to a boil. Stir constantly to prevent sticking. Lower the heat to minimum and stir for 2 minutes. It will turn into a thick paste. Remove from heat. Add the agar paste to the blender. Blend until well incorporated. Pour the cheese into the oiled container and refrigerate for two hours. Turn out the block of “cheese” and slice to serve.

TO MAKE THE NACHO CHEESE: Soak sunflower seeds, Brazil nuts, and almonds for four hours. Add all ingredients to a blender and process until as smooth as desired. Eat with the spoon or on the cracker. You may spread out on two dehydrator sheets and dehydrate for about 10 hours. After approximately six hours, cut crackers to size you want.

Related Articles

More From Recipes

Waffle Recipe

Waffle Recipe

This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier…
Waffle Recipe

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.
Vegan "Egg" Salad

Vegan Charlie Chan Pasta

Learn how to create a plant based version of Chinese Chow Fun with Far East flavors. 
Vegan Charlie Chan Pasta

Israeli Falafel

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home…
Israeli Falafel

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Potato Wedges

Tzimmes

Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet…
Tzimmes

Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Quick and Easy Vegan Pesto

Best Israeli CousCous Recipe

Couscous is originally a centuries old North African ingredient derived from very small balls…
Best Israeli CousCous Recipe
Creamy Mushroom Strogonoff

Creamy Mushroom Stroganoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult…
Creamy Mushroom Stroganoff
Not Fried Plantains

Not Fried Plantains

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately…
Not Fried Plantains
Zucchini burgers

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy,…
Zucchini Burgers

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation