Vegan

• Apple Loaf

  Salad:

  • 1/2 cup finely chopped dates
  • 1 cup finely chopped oranges
  • 1 cup chopped pineapple
  • 2 cups fine grated apples
• Balanced Living

  The word "Reasonable" can mean sensible, moderate, or balanced. God expects us to use our knowledge to act wisely and not to be moved by fanaticism, haste, emotions, or fear.

  I beseech you therefore, brethren, by the mercies of

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• Creamy Mushroom Stroganoff

  Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan.  But using cashews and multiple varieties of mushrooms, this recipe extracts all of the comfort and heartiness found in a

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• Love Your Heart Butter
  • 1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked)
  • ¼ cup water
  • ½ cup cashews
  • ¾ tsp salt
  • ⅓ cup coconut milk
• Pad Thai

  Pad Thai is a feast for the senses, where tangy, sweet, and savory flavors meet in a perfect tangle of noodles, crisp vegetables, and protein. In this vegan version, tofu takes the place of eggs and shrimp, and a simple, tangy sauce

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• Quick & Easy Vegan Mac & Cheese

  Blend a cashew based vegan cheese sauce into perfectly cooked macaroni pasta for a delicious lunch or dinner meal. Watch the video to see how easy it is to make.

• Raw Apple Pie

  The best part about this raw apple pie is it's incredibly delicious taste. 

• Slow Cooker Sweet Potato Tacos

  Who needs ground beef when you have sweet potatoes?  Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make. 

• Waffle Recipe

  This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast!

• Zucchini Burgers

  These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you can easily make these burgers gluten-free by using gluten-free flour and oats.