Buffalo Chickpea and Artichoke Wrap

Buffalo Chickpea and Artichoke Wrap

Here's a wrap everyone can enjoy, and it's easy to make too.

INGREDIENTS
2 13.5-ounce cans chickpeas drained and rinsed, or 3 cups cooked chickpeas
1 cup chopped artichoke hearts, frozen or canned
1 cup vegan cheese sauce
¼-1/2 cup vegan Buffalo hot sauce
15-20 small tortillas, corn or flour
Vegan ranch dip or guacamole, for dipping

PREPARATION
Preheat your oven to 425°F. In a large bowl, mash the chickpeas with a potato masher or fork. Some larger pieces are okay, but you want the mixture to stick together.
Add the chopped artichoke hearts, vegan sauce and Buffalo hot sauce and mix to combine. Scoop about 2 tablespoons of the filling onto each tortilla and roll tightly. Place seam-side down on a baking sheet. Bake 15-20 minutes. until the tortillas brown on the edges.

Related Articles

More From Recipes

Easy Incredible Marinara Sauce

Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!
Easy Incredible Marinara Sauce

Tzimmes

Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet…
Tzimmes

Speedy 3-Bean Salad

Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control.…
Speedy 3-Bean Salad
Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

Due to the addition of oats in this recipe, these pancakes are a little denser and heartier…
Blueberry Oatmeal Pancakes

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced-…
Israeli Salad
Bread & Butter

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked) ¼ cup water ½…
Love Your Heart Butter
Sweet Baked Lentils

Sweet Baked Lentils Recipe

Don't let its plain appearance fool you; (that's what the pretty bowl is for anyway). These…
Sweet Baked Lentils Recipe

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation