Iris' Crockpot Garbanzo Beans

Ingredients

• 1 pound Garbanzo Beans (or any other beans)
• 6 c. Water
• 1 Onion, Chopped
• -6 Cloves of Garlic, Grated
• /2 Green Pepper, chopped
• 1/4 c. Cilantro
• 1/2 tsp. Tumeric for coloring or ¼ c. Tomato Sauce
• salt to taste.

Instructions

1. Cook beans on low overnight or until tender.
2. Saute onion and garlic 5 minutes in oil or water and then add to Beans.
3. Add other ingredients
4. Cook 15 min. or until as thick as you desire
5. For Spanish Flavor - Add ½ Grated Green Plantain. (Walmart has them.)