Faster No Knead Bread
For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a…
Recipes
A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.
Vegan Challah
Expired
Roberta Kalechofsky and Rosa Rasiel in The Jewish
2 packages dry yeast
2 cups warm water (105°F-115°F)
1/2 cup sugar, divided
3 tablespoons flaxseed
3/4 cup water
6 to 9 cups unbleached white flour (or for wheat challah, replace 1/2 with whole wheat flour)
2 teaspoons salt
3 ounces vegetable oil
1/2 teaspoon turmeric (optional for color)
Raisins (optional, but include for Rosh Hashanah challah)
Jonathan Ewald
Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat your beans.
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