Strawberry Tofu Yogurt

• 1/3 cup raw cashews
• 1 cup frozen unsweetened strawberries, thawed and drained
• ½ cup strawberry juice (drained from the strawberries)
• ½ teaspoon salt

• 1 tablespoon lemon juice
• 5 tablespoons honey
• 1 12-ounce package firm tofu
• 1 teaspoon vanilla

Blend all ingredients in a blender. Chill and serve with fresh chopped fruit of your choice.