1 12-oz package wide vegan noodles
1 15-oz package soft or silken tofu
3/4 cup sugar
1 cup (more or less) raisins
3-4 apples, cut into small cubes
1/4 cup applesauce
cinnamon to taste and for dusting
cardamom powder to taste
ginger powder to taste
vanilla to taste
• Cook noodles according to package directions and drain.
• Using an electric mixer or blender, cream the tofu with the vegan sugar, vanilla, and spices until smooth.
• In a large bowl, mix all of the ingredients together until everything is well coated with the tofu batter.
• Pour everything into a lasagne pan or other pan with high sides.
• Bake at 425 degrees (F) for about 25 minutes or until the top is pretty dry and nicely browned.
• Enjoy!!
Serves: 4-6+
Originally found here
Image originally found here
