Falafel

Falafel

Prep Time: 15 minutes
Serves:  4

 Ingredients
- 16 oz. can of chickpeas or garbanzo beans.
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons of fresh parsley, chopped
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 tablespoons flour
- Salt
- Pepper
- Oil for frying

Preparation

1. Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour.
2. Mash chickpeas, ensuring to mix ingredients together. You want the result to be a thick paste.
3. Form the mixture into small balls, about the size of a ping pong ball.
4. Fry in2 inchesof oil at 350 degrees until golden brown (5-7 minutes).
5. Serve hot.

Serving Suggestions:
Falafel can be served as an appetizer with hummus and tahini.
Stuff pita bread with falafel, lettuce, tomatoes, tahini, salt and pepper.
As an alternative, falafel can be formed into patties and served like a burger.

 

Posted by: Aryella Trinidad

Related Articles

More From Recipes

Avocado Chickpea Salad Sandwich

Avocado Chickpea Salad Sandwich

Creamy and textured like egg salad, this plant-based sandwich will make you forget the real…
Avocado Chickpea Salad Sandwich

Iris' Crockpot Garbanzo Beans

Ingredients 1 pound Garbanzo Beans (or any other beans) 6 c. Water 1 Onion, Chopped -6 Cloves…
Iris' Crockpot Garbanzo Beans

Creamy Pasta Salad

This recipe is perfect for your summer picnics and the rest of the year as well. 
Creamy Pasta Salad

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a…
Faster No Knead Bread
Mujaddara (Lebanese Lentils)

Mujaddara (Lebanese Lentils)

Delicious and easy to make, this dish makes the Top 5 list in the Life and Health office. The…
Mujaddara (Lebanese Lentils)

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation